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Hi Todd, I finished this cake last night. This is a three layer yellow cake with silver studded gumpaste letters. Have a nice weekend. Nicol
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So I
was at the grocery store this evening, wandering
around the produce section,
and got hit by a lightning bolt of inspiration. The
result:
Avocado Black Bean Salsa
Nothing about this is exact, it's mostly up to you
and your tastes
(and how many people you want to feed it to) for how
much of everything you use.
Tomatoes
Avocado
Onion (yellow or red, either would be great)
Cilantro
Black beans
Lime
Salt
Use whatever proportions of the ingredients you
like, but make sure you're not shy with the lime,
it needs that citrus punch (plus it keeps the
avocado from browning). Also, I didn't add it
tonight cuz
I didn't think about it in time, but a little
jalepeno would be really good in this.
My husband liked it so much he said he could have
eaten the whole bowl with a spoon! Enjoy!
~Janella
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So I
know, it sounds disgusting, but I love love love
this when I'm feeling sick, because it's warm and
full of booze! Yay!
Boil some water. While it's heating, combine 2 shots
of whiskey (I like southern style, like Jack
Daniel's, but my Dad likes Canadian style whiskey,
so it's all taste preference) juice of about a
quarter of a large lemon (fresh is best, but if you
have the bottled kind that's OK too) and about a
teaspoon of sugar (or more if you like) in a large-ish
mug. Add the hot water and enjoy. Like I said, it
sounds kind of gross, but it's like Theraflu with
alcohol, so what the hell. It'll warm you right up!
~Janella
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Cherry Pie (Stokely’s)
1 cup sugar
¼ cup flour
¼ tsp cinnamon
1 can (1lb.) Stokely’s red sour pitted cherries
¼ tsp almond extract
1 1/3 Tbls butter
Pastry for 8 or 9 inch two crust pie
In saucepan, combine first 4
ingredients. Cook, stirring, until mixture thickens and boils.
Stir in extract. Pour into pastry lined pie pan. Dot with butter. Cover with top
crust; seal edges.
Bake at 425 for 30 to 35 mins., or until crust is browned. Cool. Makes 1 pie.
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