1 lb.
hamburger
1 sm can tomato paste
1 package chili seasoning
sm. onion
sm. tomato
1 bag fritos
lettuce
cheese
sour cream
green onions, peppers, olives or mushrooms (optional)
brown hamburger, drain
grease (if you rent, pour it down the sink with hot water, if you
own...put it in a can under the sink :) add tomato paste and chili
seasoning and chopped up onions. stir it around and let it simmer
for like 10 min. put fritos on a big plate. eat some why you wait
for the meat to finish. pour meat mixture onto fritos, layer with
sour cream, tomatoes, shredded lettuce, and cheese. add green onion,
black olives, hot peppers, or mushrooms if you like. serve with a
big spoon! This is a great recipe cause it doesn't take very long,
it's easy clean up and feeds a lot of people!
Enjoy and good luck!
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The KeLLy Macaron-AY Casserole
What you will need:
1 box of elbow
macaron-AY (the size is bigger than a mac and cheese box
but not too big…it may be 12 to 16 ounces?)
1 pound of hamburger meat
1 can of tomato soup
2 cups of shredded cheddar cheese
A sprinklin’ of dried onion flakes
Some salt and peppah to taste
Alright…so you
heat that oven up to about 425...then in a fryin pan you
brown the meat and season it with your salt, peppah, and onion
flakes…(some
folks don’t like onions so leave em out…just as good) drain off that
grease…sometimes I leave a lil for taste purposes…I didn’t say this
was
healthy…but very goooooooood. Ok whilst this is goin on you should
be
cookin yer macaron-AY noodles as the package suggests…(I cant tell u
how to
do everything!)…sometime in between alla this you’re gonna have time
to
just stand there…so while you’re doin that open up that soup and put
it
inna bowl…add a can of water and cook it like u would if ya wanted
some
soup for dinner…I do it inna microwave…couple of minutes and
voila…that
part is done. Ok…so now after yer meat is cooked, noodles cooked and
drained…soup all fixed, u start the assembly…get yourself a 2 quart
casserole dish…put a layer of ground beef on then a layer of noodles
then a
layer of cheese…(I use tons of cheese!) drizzle a lil less than half
of the
soup over the cheese…then do that all over again…ending with cheese
then
the soup drizzle…put yourself a lid on that sucker and shove it in
the
oven…everything is already cooked so you just want to heat it thru…I
reckon
around 30 to 45 minutes…cheese will be bubblin…take it out…CAREFUL!..HOT
DUMBASS!!…use those pot holders you thought were beer coasters!!!
(or
headboard padding…for the lucky few) serve it up…put the leftovers
in the
fridge and heat it in the microwave by servings for a few days…its
GOOD!
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