Dear Todd,
Here is a tasty recipe that I love because
people think you went to a lot of trouble for them, but in
reality...it's a snap. You'll love it because it's so yummy. Try
it next time YOU want to show off a little. I live in Los Angeles
and love to feed my homies good stuff.
XO~Robyn Hardisty Agent 34-24-34
Show Off
Taco Noodles
serves 3 or 4
8 oz. fettuccine, cooked according to the
package directions, and drained--set aside
2 cups cooked chicken, (can use TYSON
cooked chicken strips) cube it up--set aside
1/2 cup HEAVY whipping cream (it comes in
the tiny lunchroom-size milk cartons)
4 teaspoons taco seasoning mix (i like
LAWRYS)
4 Tablespoons Parmesan cheese
--garlic bread, optional
In a large saucepan, over medium-low
heat--whisk cream and taco seasonings until blended well. Cook and
stir until thickened --about 6 minutes-- but do not boil. Stir in
Parmesan cheese. Add drained fettuccine & chicken. Toss well to
coat evenly. Serve with garlic bread and a smile.
@2006RKH
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Not really my recipe, but my husband made it with his
kindergarten class and they had fun, so here you go!
Mud
Mix 1 box chocolate pudding mix according to directions on box
to make chocolate pudding.
Mix chocolate pudding (see above) with 1 small tub whipped
cream.
Crush up one package oreos or other chocolate sandwich cookies
with vanilla cream (they crush really well in the Magic Bullet!
– if you don’t know, you don’t watch enough infomercials)
Mix ½ of the crushed cookies in the pudding-whipped cream.
Put the mixture in your serving dish and sprinkle the rest of
the crushed cookies on top.
You can add in some gummy worms for the real effect of eating
dirt. I prefer to eat the bag of gummy worms while making the
dessert rather than mixing them in at the end…
(From G in VA)
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Dear Todd,
I live in Los Angeles and love recipes that
give me time to goof off. This would be one of them. No one would
ever guess though--and that's what counts. Hope you get the chance
to try it and have a little extra time to yourself.
:) ~ Robyn Hardisty Agent 34-24-34
Lazy Man Sandwiches
Serves 4--or 2 total pigs
4 hoagie style rolls, split in half
1 pound roast beef, from your market
deli--medium thickness sliced
3/4 cup Ragu spaghetti sauce, your favorite
flavor (re-cap jar & save rest for another meal)
8 oz. shredded or thinly sliced Mozzarella
cheese
Hot pepper rings, optional
Preheat oven to 325 degrees.
Put rolls on a baking sheet. Put layers
of roast beef on bottom half of rolls --dividing beef evenly, spoon
some spaghetti sauce on top of beef and top with a big sprinkle of
cheese. Do this to all the rolls Bake for 15 minutes or until
cheese is melted and bubbly. Serve with pepper rings if you like.
Mmmmmmmmm. I LOVE these!!
@2000RKT
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Aww, I was going to send in that dip recipe that RKH
sent in. She beat me.
Mine is:
1 brick cream cheese, room temp
1 can chili (beans or no beans)
1 package shredded cheese.
Cook at 350 for a while, stir, and serve.
So easy, and so yummie!
DQ
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