Dear Todd,
Here's a recipe for stuffed mushrooms that
makes a great party or move-ay snack.
I like them because they are fast and easy, you'll love that they
are spicy & yummy.
I live in sunny Los Angeles, and LOVE to
cook.
Your Friend, Agent 34-24-34~Robyn H
MOVE-AY NIGHT MUSHROOMS
--makes 2 dozen
1/2 pound spicy Italian pork sausage,
cooked and drained
24 fresh mushrooms (get the kinda big ones
if you can, they'll hold more stuff)
4 green onions, chopped
4 cloves garlic, minced
1/3 cup butter
1 cup bread crumbs (just put 2 slices in
the blender and spin---crusts and all)
1 cup shredded Pepper Jack cheese (or for
less spicy, use cheddar or monterey jack)
salt & pepper --just a little shake or two
*Spice fiends can put several dashes of hot
sauce in also! BEWARE--you'll need more cold beer to drink if you
do this.
Set oven to 350 degrees to heat up.
Remove mushrooms stems. Chop the stems up
small. Set empty mushroom "caps" aside.
In a big skillet, saute the chopped up stems,
onions, and garlic in the butter for 5 minutes over medium heat.
Stir in sausage, bread crumbs, 1/2 cup cheese
(not all of it), salt & pepper.
Spoon some of this into the mushroom caps.
Put them on a big cookie sheet lined with foil (no cleanup required)
and sprinkle with the other 1/2 cup of cheese.
Bake for about 25 minutes.
Serve with your favorite beer and a movie.
YUM. Even bad movies seem a little better
with these.
@2007RKH
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Hi Todd,
I love the recipes! Here is one for your pleasure!
I made this for my daughter’s preschool and they ate almost 4 pans!!
2 CHEESE CHILI DIP
You will need:
9x13 pan
Non stick spray
1 ˝ lbs shredded jack cheese (for spicier casserole, use pepper jack
cheese)
2 small cans chopped mild green Ortega green chilies
4 eggs
1 cup flour
2 cups milk – whatever fat you like
2 tsp salt
Pepper to taste
Preheat Oven to 350
Spray pan
Layer ˝ of cheese, top with all canned chilies; finish layering cheese
on top of those. Set pan aside.
In a bowl, beat eggs until well mixed, slowly add in flour and beat
until smooth. No lumps!
Add salt, and then beat in milk until foamy on top.
Pour this over the cheese/chili pan.
Bake 45 min or so. This will look a little wobbly in the pan but it
needs to cool some and it is wonderful!
Serve with Spanish rice and chips and salsa.
Even better the next day as leftovers!
Rachel E
San Francisco
California
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Dear Todd,
I live in Los Angeles and LOVE to have
parties. Here's an easy dip you should serve your friends often!
I love it because it only takes 3
ingredients, you will because it's creamy good & kind of spicy!
Enjoy.
Agent 34-24-34 Robyn H
ROBYN'S 2
CHEESE CHILI DIP
8 oz. pkg. of cream cheese (can use
reduced fat, but not fat free!), soften it to room temp.
1 jar or can spicy chili (about 15 to 18
oz,) (no beans for this)
8 oz. cheddar cheese, shredded
FRITOS --OR-- Tortilla Scoops, or BOTH
Preheat oven to 350 degrees.
Spread softened cream cheese in pie pan.
Next, pour chili over top. Then cover chili layer with cheddar cheese.
Bake, uncovered--at 350 degrees for about
30 minutes, or until it looks hot & bubbly.
Serve with chips. OLE!
@2007RKH
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